HOT AND COLD CUTTING

AUTOMATIC CUTTING
Ribbon is heat cut to length to prevent fraying and can be cut in the following ways:

Straight
Mitred with a twist
Mitred
Swallow tailed

ADHESIVE PAD APPLICATION
Adhesive pads of different sizes can be applied to most ribbons and are perfect for ease of application
especially for cakes.

SPECIALIST PACKAGING
Ribbon and bows can be supplied in various formats including:

Hanks
Jars
Bags