Ribbon is heat cut to length to prevent fraying and can be cut in the following ways:
Mitred with a twist
ADHESIVE PAD APPLICATION
Adhesive pads of different sizes can be applied to most ribbons and are perfect for ease of application
especially for cakes.
Ribbon and bows can be supplied in various formats including:
AUTOMATIC CUTTING, ADHESIVE PAD APPLICATION AND SPECIALIST PACKAGING
Whilst every effort has been made to simulate colours, these are as close as the screen resolution allows.