HOT AND COLD CUTTING
SPECIALIST FINISH
BOWS / HOT AND COLD CUTTING
AUTOMATIC CUTTING
Ribbon is heat cut to length to prevent fraying and can be cut in the following ways:
Straight
Mitred with a twist
Mitred
Swallow tailed
ADHESIVE PAD APPLICATION
Adhesive pads of different sizes can be applied to most ribbons and are perfect for ease of application
especially for cakes.
SPECIALIST PACKAGING
Ribbon and bows can be supplied in various formats including:
Hanks
Jars
Bags
AUTOMATIC CUTTING, ADHESIVE PAD APPLICATION AND SPECIALIST PACKAGING
Whilst every effort has been made to simulate colours, these are as close as the screen resolution allows.
